In our podcast two weeks ago, we covered some concerns about GMOs. In this episode we will cover some benefits of GMOs in regards to agriculture, nutrition, and the case study of golden rice. Hopefully, we have given you a good background on GMOs and answered your burning questions in this three part series.
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GMO environmental impact
Foreign Policy Golden rice article: https://foreignpolicy.com/2019/10/17/golden-rice-genetically-modified-superfood-almost-saved-millions/
Summation of retracted golden rice research article: https://www.reuters.com/article/us-genetically-modified-rice/genetically-modified-rice-a-good-vitamin-a-source-idUSBRE87E0RO20120815
Retracted golden rice research article: https://academic.oup.com/ajcn/article/96/3/658/4576908
Retraction reason: https://academic.oup.com/ajcn/article/102/3/715/4564264
Golden rice and Vitamin A deficiency: https://geneticliteracyproject.org/2019/11/08/golden-rice-the-gmo-crop-loved-by-humanitarians-opposed-by-greenpeace/
Low participants golden rice study: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2682994/
Zimbabwe golden rice study: https://pubmed.ncbi.nlm.nih.gov/21715509/Anti-golden rice perspective: https://theconversation-com.cdn.ampproject.org/v/s/theconversation.com/amp/the-philippines-has-rated-golden-rice-safe-but-farmers-might-not-plant-it-129956?amp_js_v=a6&